Capsicum annuum

Hot Pepper, Chi-Chien - Harvest peppers 8 to 10 weeks after germination.Chi-Chien produces very hot, thin-skin red peppers, that can be used fresh ...

Costeno Rojo Pepper Seeds(Capsicum annuum) Perfect for drying- 20 Seeds!Costeno is very hard to find hot chile from the Oaxaca region. It produces ...

Capsicum annuum , - above 30,000 Scoville Units !amily: Solanaceae (so-lan-AY-see-ee) Genus: Capsicum (KAP-sih-kum) (Info)Species: annuum (AN-yoo-u...

  Aji De Jardin Chilli Seeds. The Aji De Jardin is a truly magnificent addition to any garden, balcony or plant pot. The Aji de Jardin belongs to t...

Chervena Chushka is one of the tastiest and most productive peppers I've ever grown. The 6" long, tapered fruits ripen from green to bright red. Th...

The Lungo Picaro hot pepperit is excellent in the kitchen for the preparation of spicy oil, chilli jam, chilli cream and to be used fresh in appeti...

TAKANOTSUME Chili Pepper - a.K.a Hawk Claw chili - Heirloom from Japan ! Extremely hot, specialty pepper that originated in Japan. Culinary tips: U...

90 days. Capsicum annuum. Open Pollinated. Plant produces heavy yields of ½" long by ¼" wide hot peppers. Peppers are very hot, grow upright, and t...

Capsicum annuum.  A stunning ornamental chile from Batopilas Canyon, Chihuahua, Mexico. The small upright fruit mature from purple through yellow, ...

These peppers are very sweet crisp and extremely tasty. Can be enjoyed fresh or fried. The peppers contain very few seeds, making them easy to use....

A blend of yellow, orange, and red Sweet Italians that create a gorgeous meld of color display at market. Many subtle trait variations on the Itali...