Capsicum baccatum species is quite different from all other domesticated species of peppers and is also the least cultivated and least widespread of them all.
They are identified by their black seeds and hairy leaves (the name component pubescens means hairy).This unusual species is grown primarily in South America, where it is referred to locally as "Aji". All of the peppers in this species have a distinctive capsaicinoid content, which gives them a flavour and heat that is different from all other peppers. Some of the cultivars are even hotter than the habanero! A significant trait of this species is its ability to withstand and even thrive in temperatures that are lower than the temperatures other pepper plants can handle.
African Orange Bird-(Capsicum annuum)-The African Orange Bird pepper comes from Africa but is unknown exactly which region of Africa it c...
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Aji Amarillo( Capsicum Baccatum)- Peruvian Yellow Chile Pepper, Also Known As "escabeche" or "mirasol" (when it is sun dried)This pepper variety or...
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The ají ambateño is one of the peppers that has been distributed domestically, cultivated mainly in Peru and Mexico, it is one of the most popular ...
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Aji Brazilian Red Pumpkin'(C. baccatum) .Very beautiful and very rare !90 days. Capsicum baccatum. Plant produces good yields of ½" long and 1" wi...
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Aji Delight(Capsicum baccatum)A real rarity, Aji Delight is a Capsicum baccatum cultivar with a full baccatum flavor, but no heat. Extremely vigoro...
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