Sometimes called Chinese spinach orJamaican Callaloo, this green is a colorful addition to the garden, ranging from a light yellow green to a dark green and red color. Delicious lightly stir-fried or steamed, Amaranth leaves and stems are extremely nutritious delivering protein, iron and calcium, as well as vitamins A and C. Chinese cuisine typically prefers the red-leaf varieties and includes them in soups, sometimes serving the cooked leaves separately. In India, Taiwan and Japan, the lighter varieties are more popular. In Western cuisine, Amaranth can be substituted in any recipe for spinach. Young leaves are tasty and beautiful in salads.
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100% open pollinated heirloom seeds harvested from My gardennon-hybrid and Non-GMO Jamaican,American,Caribbean,Grow,Garden,Annual,spinach,kale,chi...
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Callaloo is a popular Caribbean dish made from different leafy plants depending on local custom. In Jamaica and in Guyana the preferred leaf is fro...
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100% open pollinatedheirloomnon-hybridand Non-GMOApprox Seeds per oz: 50,346 seedsAmaranth leaves contain three times the calcium and five times th...
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Edible Amaranth,(Green Tender Leaf) Dwarf Amaranth Seeds,CALLA-LOO,Organic Heirloom,very popular in Taiwan and Japan. harvest at any stage.This is ...
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All Red Leaf - Amaranthus tricolorUse in stir-fries, soups and fresh in salads. Prepare like spinach. Once the plants have gone to seed, the seeds ...
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