Sakurajima Mammoth Radish SEEDS – Largest Radish in the World, Asian Vegetable !
This mammoth, round, white root has a mild, sweet flavor. Grown in Japan as the "Largest Radish in the World," it sometimes reaches 100 pounds. Used for pickling and cooking, this giant originated in the very southern tip of Japan Sakurajima region. Although it does not store well, the inner core remains crisp and juicy, even if the outer part becomes pithy.
Cool season annual
1,630 seed count per pound.
Maturity: Approx. 80-90 days
Planting season: Late summer
Prepare fertile, well-drained soil. Sow seeds in late summer in a warm, sunny location. Keep soil moist. Fertilize as needed. Harvest when roots are approximately 10" in diameter.