BLACK CUBAN PEPPER Seeds, Capsicum annuumr --Organically Grown

Caribbeangardenseed

$ 2.14 

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BLACK CUBAN PEPPER
Capsicum annuum
An interesting Pequin type from Cuba, notable for its dark stained foliage and solid black fruits. Bears small, 1" conical pods that are larger than most Pequin varieties. Pods start out deep black and ripen slowly to red. A highly attractive variety for ornamental purposes as well, owing to its pretty fruits, leaves and stems.
This is a compact growing plant that works well as a potted edible. It’s a very attractive specimen, especially when adorned with its tiny jet black or dark purple fruits that change to a brilliant red color as they ripen. When grow in pots,the big advantage in the fall, potted plants can easily be moved indoors before frost to extend the harvest or to over winter them!
They are extremely productive with fruit spread all over the branches of the plant. The peppers also hold well both before and after they ripen which means that you can always have fresh peppers on hand when you need them in the kitchen,.
This is without a doubt a very hot and spicy pepper, but it also has a nice flavor to lend to your favorite recipes. The small fruit size is a plus for me because a whole Pepper is just about right for kitchen recipes without being overpowering or adding too much heat in comparison to cooking with larger jalapeños or habaneras.
Growing Peppers:
Peppers, like tomatoes, grow in well-drained fertile soil
Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.
All pepper varieties are Heirloom and/or OP(Open Pollinated.) and Organically Grown
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.

Peppers do very well grown in pots.

We are well known for selling Heirloom, non-treated, non-GMO, tested seeds!

· Pure, organic, heirloom seeds

· Grown and hand packed in the USA

· Untreated, Non-GMO, Pesticide Free

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Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility.

Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.

We have a wide variety of Heirloom Vegetable, Herb, and Flower Seeds for sale.

We specialize in, Heirloom, Non GMO Seeds And Organic seeds .

SUCH AS

Tomato: Beefsteak

Cucumber: Armenian Yard-Long

Broccoli: Walt-ham

Spinach: Bloomingdale Long Standing

Pinto Beans

Jalapeno

Green Pepper

Squash: Summer Crookneck

Okra: Clemson Spineless

Cauliflower: Snowball

Blackened Peas Blackened Peas

Romaine: Cimmarron

Onion: Red Burgundy

Beans: Black Beans

Beans: Kidney Beans

Brussels Sprouts,

Eggplant: Black Beauty

Green Beans: Top Crop

Carrots: Imperator

Beets: Detroit Dark Red

,Red Cabbage: Red Acre Beans:

Lima Henderson

Green Cabbage: Golden Acre

Radish Cherry Belle

Turnip: Seven Top

Chives

and much more

Materials: hot,spicy sauce cooking,sauce,pepper,garden,heirloom,plant,outdoor,indoor,seed,season,vegetable,Bird eye Chili

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