Japanese Red Turnip, "Hidabeni" Asian Vegetable

Very good for pickling and salads. -  Grow spring throughout fall. Easy to grow.

• Packet Approx : 335 Seeds
• 5g Approx : 1,675 Seeds
• 1 oz Pack : 9,500 Seeds
• Japanese Turnip, Hidabeni
• Cool season annual
• Maturity: Approx. 45-50 days
• Planting season: Spring or fall

Hidabeni turnip is a Japanese traditional vegetable, dento yasai, grown in the Hida region of Gifu prefecture. This scarlet skinned Japanese turnip produces a flattened semi-globe shaped root. The flesh is white, mild and has good texture.
Hidabeni is a Deep red skin root, in 10 cm diameter and 5 cm in height, is very good for pickling and salads. Fast growing plants and roots can be harvested in 50 days after sowing. This improved variety adapts well to different climates, suitable for growing from spring throughout fall. Easy to grow.
Prepare fertile, well-drained soil. Sow seeds in spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Harvest when about 4" in diameter.

Culinary tips:
Asian turnips are mainly eaten when very young and are delicious raw with a dressing. The roots and young green tops can be sautéed, pickled or added to stew, curry and soup.

Materials: garden,heirloom,Turnip Seed,Organic,Turnip,Hinona Kabu,Brassica rapa var rapifera,Japanese Vegetable,Japanese Red Turnip,Hidabeni,pickling and salads