Indian Jwala HOT PEPPER SEEDS (,Capsicum annuum) ASIAN VEGETABLE

Scoville heat units (SHU): 20,000 – 30,000
Jalapeño reference point: 3 to 12 times hotter
Origin: India

A popular heirloom variety, the Indian Jwala hot pepper (Capsicum annuum) is a staple in Indian cuisine, adding heat and flavor to a variety of dishes. Grown and used extensively throughout India, this finger hot pepper is a must-try for fans of spicy foods.
Approximately 5,000 Seeds Per oz
The Indian Jwala HOT PEPPER SEEDS (,Capsicum annuum) ASIAN VEGETABLE produce slender, wrinkled fruit about as long as a finger. Known for its extra-hot taste, this variety is a top choice for adding spice to traditional Indian dishes. The productive plants yield green fruit that ripen to a vibrant red color. With a high pungency, this pepper is perfect for fresh or dried use. The textured fruit is approximately 4.5" in length and can easily be grown in containers or open fields due to its adaptability.
Growing Peppers:
Peppers, like tomatoes, grow in well-drained fertile soil
Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2' thick layer of compost.
All pepper types are Heirloom and/or OP (Open Pollinated) seeds that have been organically grown.
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.
Peppers do very well grown in pots.

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