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CHINESE CABBAGE"AICHI" AKA "Michihili Cabbage" Asian Vegetable
Original price
$ 2.15
-
Original price
$ 10.94
Original price
$ 2.15
$ 2.15
-
$ 10.94
Current price
$ 2.15
Most orders are processed by the next day
Select your desired size and/or color from the available options.
CHINESE CABBAGE"AICHI" also called "Michihili Cabbage",The main ingredient in kimche ,Plant Spring/summer/early fall
Whether it's encountered in a Chinese stir-fry, pickled in Korean Kimchee or used in Japanese soups or sukiyaki, Chinese cabbage plays a principal role in Asian cuisine. Its mild delicate flavor makes it a welcome addition to a salad or sandwich, but it also makes the cabbage vulnerable to overcooking. In Asia, the vegetable is an important source of nutrition in winter. It is typically pickled in Japan and Korea and dried in China to be included in soups during the cold season. The varieties below represent the three main types of Chinese cabbage: barrel-shaped, cylindrical, also called Michihili, and loose-leaf.
Aichi
Brassica rapa Pekinensis group
Aichi
Cool season annualThis traditional variety from the Aichi Prefecture of Japan produces large barrel-shaped heads with succulent mid ribs. The tender leaves have a mild flavor. Chinese cabbage is the main ingredient in kimchee "the national dish of Korea" that is pickled with garlic, ginger, and red peppers.
Approx. 450-650 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
Maturity: Approx. 70 days
Planting season: Spring or late summer/early fall
Cultivation: Chinese cabbage prefers cool temperatures for its main growing season. This variety is a fall to winter harvest type but can also be sown in spring. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting.
We have a wide variety of Organic, Heirloom, Rare,Exoctic, Open-pollinated & NON GMO ,Vegetable, Herb, Fruit, and Flower Seeds for sale.
www.etsy.com/shop/CaribbeanGarden?ref=si_shop
· Pure, organic, heirloom seeds
· Grown and hand packed in the USA
· Untreated, Non-GMO, Pesticide Free
USDA Hardiness Zone -First Frost Date- Last Frost Date
Zone 1 -July 15th -June 15th
Zone 2 -August 15th- May 15th
Zone 3 -September 15th May 15th
Zone 4 -September 15th May 15th
Zone 5 -October 15th April 15th
Zone 6 -October 15th April 15th
Zone 7 -October 15th April 15th
Zone 8 -November 15th March 15th
Zone 9 -December 15th February 15th
Zone 10 -December 15th January 31st (sometimes earlier)
Zone 11 -No frost. No frost.
You can look up your climate zone here: http://planthardiness.ars.usda.gov/PHZMWeb/
Materials: Organic Cabbage,Cabbage Seeds,Hardy Annual Heirloom,Hardy Annual,Heirloom,Organic,Late Flat Dutch cabbage Select your desired size and color from the available option
Whether it's encountered in a Chinese stir-fry, pickled in Korean Kimchee or used in Japanese soups or sukiyaki, Chinese cabbage plays a principal role in Asian cuisine. Its mild delicate flavor makes it a welcome addition to a salad or sandwich, but it also makes the cabbage vulnerable to overcooking. In Asia, the vegetable is an important source of nutrition in winter. It is typically pickled in Japan and Korea and dried in China to be included in soups during the cold season. The varieties below represent the three main types of Chinese cabbage: barrel-shaped, cylindrical, also called Michihili, and loose-leaf.
Aichi
Brassica rapa Pekinensis group
Aichi
Cool season annualThis traditional variety from the Aichi Prefecture of Japan produces large barrel-shaped heads with succulent mid ribs. The tender leaves have a mild flavor. Chinese cabbage is the main ingredient in kimchee "the national dish of Korea" that is pickled with garlic, ginger, and red peppers.
Approx. 450-650 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
Maturity: Approx. 70 days
Planting season: Spring or late summer/early fall
Cultivation: Chinese cabbage prefers cool temperatures for its main growing season. This variety is a fall to winter harvest type but can also be sown in spring. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting.
We have a wide variety of Organic, Heirloom, Rare,Exoctic, Open-pollinated & NON GMO ,Vegetable, Herb, Fruit, and Flower Seeds for sale.
www.etsy.com/shop/CaribbeanGarden?ref=si_shop
· Pure, organic, heirloom seeds
· Grown and hand packed in the USA
· Untreated, Non-GMO, Pesticide Free
USDA Hardiness Zone -First Frost Date- Last Frost Date
Zone 1 -July 15th -June 15th
Zone 2 -August 15th- May 15th
Zone 3 -September 15th May 15th
Zone 4 -September 15th May 15th
Zone 5 -October 15th April 15th
Zone 6 -October 15th April 15th
Zone 7 -October 15th April 15th
Zone 8 -November 15th March 15th
Zone 9 -December 15th February 15th
Zone 10 -December 15th January 31st (sometimes earlier)
Zone 11 -No frost. No frost.
You can look up your climate zone here: http://planthardiness.ars.usda.gov/PHZMWeb/
Materials: Organic Cabbage,Cabbage Seeds,Hardy Annual Heirloom,Hardy Annual,Heirloom,Organic,Late Flat Dutch cabbage Select your desired size and color from the available option
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