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Japanese Red Turnip Seeds, Red Round , Brassica rapa var rapifera. Asian Vegetable
Original price
$ 2.15
-
Original price
$ 32.95
Original price
$ 2.15
$ 2.15
-
$ 32.95
Current price
$ 2.15
Most orders are processed by the next day
Select your desired size and/or color from the available options.
PLEASE USE DROP DOWN BOX TO ORDER !
Packet Approx : 335 Seeds
5g Approx : 1,675 Seeds
1 oz Pack : 9,500 Seeds
Turnip » Red Turnip
Red Round
Brassica rapa var rapifera
Culinary tips:
Asian turnips are mainly eaten when very young and are delicious raw with a dressing. The roots and young green tops can be sautéed, pickled or added to stew, curry and soup.
Cool season annual
Maturity: Approx. 50 days
Planting season: Late spring or late summer/early fall.
Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost and late summer/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Harvest when about 3â in diameter. Select your desired size and color from the available option
Packet Approx : 335 Seeds
5g Approx : 1,675 Seeds
1 oz Pack : 9,500 Seeds
Turnip » Red Turnip
Red Round
Brassica rapa var rapifera
Culinary tips:
Asian turnips are mainly eaten when very young and are delicious raw with a dressing. The roots and young green tops can be sautéed, pickled or added to stew, curry and soup.
Cool season annual
Maturity: Approx. 50 days
Planting season: Late spring or late summer/early fall.
Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost and late summer/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Harvest when about 3â in diameter. Select your desired size and color from the available option
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