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ANGKOR SUNRISE, Hot Pepper Seeds, (Capsicum frutescens)
Original price
$ 1.95
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Original price
$ 34.95
Original price
$ 1.95
$ 2.19
$ 2.19
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$ 32.99
Current price
$ 2.19
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ANGKOR SUNRISE Chili Pepper Seeds
Species: Frutescens | Origin: Cambodia | Heat: Hot
A variety named by Richard Sterling from seed collected in Cambodia. The very productive and rather tall bushy variety is a Tabasco relative. The peppers are approximately 2in long by 0.5in wide and grow erect on the plant. They ripen from a beautiful yellow to an astonishing red color. The pods make a delicious Chile powder when dried but also have a wonderful fruity taste when eaten fresh.
This pepper is extremely hot with an exceptionally strong pungent pepper taste. The plants grow to heights of 1 1/2 - 3 feet tall and are covered with hundreds of peppers of about 1/8 inch in diameter and 1 - 2 inches long.
When ripened to a fiery red it is used by the Vietnamese in cooking or pickled, but is seldom used as a fresh pepper because of the tremendous heat.
Growing Peppers:
Peppers, like tomatoes, grow in well-drained fertile soil
Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost
All pepper varieties are Heirloom and/or OP(Open Pollinated.) and Organically Grown
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there. Select your desired size and color from the available option
Species: Frutescens | Origin: Cambodia | Heat: Hot
A variety named by Richard Sterling from seed collected in Cambodia. The very productive and rather tall bushy variety is a Tabasco relative. The peppers are approximately 2in long by 0.5in wide and grow erect on the plant. They ripen from a beautiful yellow to an astonishing red color. The pods make a delicious Chile powder when dried but also have a wonderful fruity taste when eaten fresh.
This pepper is extremely hot with an exceptionally strong pungent pepper taste. The plants grow to heights of 1 1/2 - 3 feet tall and are covered with hundreds of peppers of about 1/8 inch in diameter and 1 - 2 inches long.
When ripened to a fiery red it is used by the Vietnamese in cooking or pickled, but is seldom used as a fresh pepper because of the tremendous heat.
Growing Peppers:
Peppers, like tomatoes, grow in well-drained fertile soil
Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost
All pepper varieties are Heirloom and/or OP(Open Pollinated.) and Organically Grown
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there. Select your desired size and color from the available option
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