PETER PEPPER SEEDS (Orange) Capsicum annuum.very hot

Organic Orange Peter Pepper Seeds
Capsicus annum
Tulbert Pepper, Chilli Willy Pepper, Willie Pepper, Willy Pepper, Penis Pepper, Pecker Pepper
Description:
A rare and provocative pepper with quite a bit of heat. Very hot, very stimulating, and a definite conversation starter. The cylindrical peppers grow to 3-4", with prominent wrinkles and an appearance likened to an anatomical feature. Very strange, hot flavor, a sure conversation piece in the garden.
Days to Maturity Approx: 90 Days (Varies with growing conditions, sun, soil, water, and other factors.)

Starting: Sow the seeds indoors to get jump start on your season. [Starting the peppers seeds, no matter what kind, Sweet Bell Peppers, Southwestern Chili Peppers, Specialty Hot Peppers, and Ornamental Peppers] in the best planting medium that you can. The better their start, the healthier the Pepper plant will be.
Growing Peppers: Plant the seeds in sterile potting mix, eight weeks prior to the last expected frost date in your area. Plant seeds at a depth equal to two times their diameter.
Peppers are tender plants that thrive in warm weather. Blossoms will drop if temperatures drop below 60° F or if they get too much nitrogen. Days to harvest quoted are an estimate from transplanting into the garden. (Warm growing temperatures develop the hottest peppers).

Soil: Peppers thrive in a well-drained, fertile soil that is well supplied with water. (Peppers are originally a tropical plant and like to grow in warm soil.) The soil should be well drained and your pepper plants should be planted in late spring when the soil has significantly warmed up.
Sun: Full sun and lightly dappled shade. Most peppers will not perform well in very shady locales.
Water: Peppers in general require a heavy supply of water to bear fruit properly. Never allow to dry out or become wilted.
Soil pH: The plants are not particularly sensitive to soil acidity, but best results are obtained in the 6.0 to 6.8 pH range.

Harvesting: Peppers can be picked as soon as they reach a size which is edible. If you prefer smaller, more intense peppers, you may pick within a few weeks of emergence. Allowing the peppers to mature on the plant will provide the largest pepper. Additionally, you may harvest the plant in its entirety, and hang inverted to dry all peppers on the plant for consumption, decoration, or seed saving.
Insects and Pests: Several insects will enjoy your pepper plants. Spider mites and aphids are the most common, with an occasional borer. In many areas, it is infrequent. For the infrequent problem, try an organic insecticide such as tobacco dust.

Following are some tips to prevent damp-off:
1 – Do not re-use old potting soil for planting new seeds. Always plant your seeds in new seed starting or potting mix.
2 – Do not re-use old pots for planting new seeds.
3 – Peat pots can sometimes have a tendency to get soggy and can be "mold magnets", so avoid using them for seed starting.
4 – One of the primary causes of damp-off is overcrowding. So avoid it - do not plant too many seeds too close together!
5 – As it is a fungus, another primary cause is excessive humidity. While high humidity is good for seed sprouting, it can be dangerous once they have sprouted. So if you have your seeds covered by a tray cover, plastic wrap, etc., as soon as your pepper seeds start coming up, remove the cover!
6 – If you do notice any of your seedlings starting to look sick, immediately move them well away from your other pots to avoid spreading anything to your other seedlings!

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