Hot

 Pepper, Hot, Chili, African Bird's Eye Chili ,used in African And Portuguese cuisine extensively - AKA Malawi bird Chili, Piri Piri, Piri Piri (al...

Species: Annuum | Origin: Bahama| Heat: Hot a.k.a. Finger Pepper. From the Bahamas comes this prolific, slender hot pepper. The pointed fruits are ...

Name: Bradleys Bahamian-- Great in Containers .(Bahamian Bird Pepper) Bradley's Bahamian's was discovered on the Bahamas near the entrance of a sma...

Excellent for flavoring a variety of dishes. Great for adding a zesty kick to homemade salsa, marinades and barbecue sauces. Preserve by canning, d...

 Chintexle chilli seeds. This chilli is another Mexican classic. A small to medium plant, great for balconies. Very productive, producing loads of ...

 very hot; Habanero Elongated; 2 to 2.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from pale green to orange to red; pendant...

HABANERO CARIBBEAN REDClosely related to the Jamaican Scotch bonnet and the Jamaican hot chiles.Mainly used in salsas, chutneys, marinades for seaf...

The HABANERO MARTINIQUE Pepper Seeds, Capsicum chinense, are a top-notch variety known for their exceptional flavor and fiery heat. These vibrant ...

Harold St. Barts-(Capsicum chinense)-St. Barts is abbreviated name of Saint Barthelemy and is an Island in the Caribbean southeast of Puerto Rico a...

Very nice Habanero variety (Scotch Bonnet) from the Isle of St. Martin. Tasty and hot, as nearly all Capsicum chinense varieties originated from th...