All Products

 90 days. Capsicum baccatum. Open Pollinated. Plant produces high yields of 3 to 4 inch orange red and yellow hot peppers. Peppers possess a fruity...

 Aji Verde:  original variety from Peru. If you grow in a container use a large one at least 15 gallon and up because these plants will get over 6 ...

Excellent for flavoring a variety of dishes. Great for adding a zesty kick to homemade salsa, marinades and barbecue sauces. Preserve by canning, d...

 very hot; Habanero Elongated; 2 to 2.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from pale green to orange to red; pendant...

The HABANERO MARTINIQUE Pepper Seeds, Capsicum chinense, are a top-notch variety known for their exceptional flavor and fiery heat. These vibrant ...

Harold St. Barts-(Capsicum chinense)-St. Barts is abbreviated name of Saint Barthelemy and is an Island in the Caribbean southeast of Puerto Rico a...

Inca Red Drop Pepper - OrganicMedium hot capsicum baccatum from the Andean, the productive plant sets many small fruits turning for yellow to orang...

These Red Peter Pepper Seeds (Capsicum annuum) require 100+ days to mature. The plant yields 3 ¼" long by 1" wide penis shaped peppers that are mi...

Very nice Habanero variety (Scotch Bonnet) from the Isle of St. Martin. Tasty and hot, as nearly all Capsicum chinense varieties originated from th...

The Tennessee Tear Drop, which matures from light green to yellow to purple to red, has a high ornamental value. The plants remain with 30-45 cm qu...

World's Hottest Pepper Trinidad 7 pot Douglah One of the Hottest peppers in the world,very rare-Recently tested between 923,000 and 1.85 million Sc...

Beautiful, chocolate-brown fruits in the characteristic chubby, slightly curly, slightly elongated Habaneroform - but may have a small tail. The co...