Gourd
Gourds have as many uses as they do shapes, colors and textures. Bitter Melons are particularly good stuffed with meat, seafood or beans, as are hairy melons, especially when stuffed with pork and baked. Bottle and Calabash Gourds are excellent in meat soups or stir-fries.
Young Luffas can be prepared just like zucchini. And while used in a variety of Chinese dishes, the Winter Melon is the key ingredient for the famous winter melon soup, popular at Chinese banquets. The soup is cooked in the melon itself, and chunks of melon flesh are scooped out and served with the soup. Gourds used for eating and cooking should be harvested young, as they tend to grow bitter the longer they are left on the vine.
How To Germinate Gourd Seeds
Gourd seeds are considered difficult to germinate. We recommend filing the sides of the seed coat with a nail file and soaking the seed in warm water overnight before sowing 1/2 in deep.
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Bitter Gourd Seeds - Mara (Asian vegetable) Bitter Melon
CARIBBEAN GARDEN SEED5.0 / 5.0
3 Reviews
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View full detailsHairy melon Seeds, (Asian vegetable) joined gourd,
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1 Review
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View full detailsJapanese Bitter Gourd SEED, Long (Asian vegetable) Bitter Melon
CARIBBEAN GARDEN SEED5.0 / 5.0
2 Reviews
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View full detailsTinda Gourd Seeds - (Asian Vegetables) Indian Round Melon,
CARIBBEAN GARDEN SEEDTinda Gourd - JayaTinda Gourd Indian Round, Melon, Apple Gourd, Indian Baby Pumpkin (Indian Open Pollinated) 45-55 days. Tinda fruits weigh 2 to 3 ...
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