Sangria Ornamental Pepper – Live Plant | Colorful Edible & Decorative

A Living Palette of Color — Ornamental AND Edible

Sangria Ornamental Pepper (Capsicum annuum) is a stunning container and garden variety that blurs the line between ornamental and edible. Rich, multi-hued pods transition through shades of purple, cream, orange, and red as they mature — creating a living display of color on your patio or in your garden beds. Fruits are edible with mild-to-moderate heat.

Plant Details

• Species: Capsicum annuum
• Heat Level: Mild to moderate
• Fruit: Small, upright pods; multicolor progression at various stages
• Plant Size: 12–18 in tall; compact and bushy
• Days to Maturity: ~70 days from transplant
• Best For: Container display, patio gardens, fresh eating, garnishes
• Container Friendly: Yes – excellent in 5-gallon pot or 12–18 in container

Growing Tips

Plant in full sun with rich, well-draining soil. Amend the planting hole with compost and feed every 2–3 weeks for the first 6 weeks. Mulch the base with 1–2″ of compost to retain moisture. Keep indoors during cold snaps below 55°F.

Harvest Tips

Harvest with clean garden scissors at any color stage. Leaving fruits on the plant extends the colorful display season.