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Trinidad Pimento Pepper Live Plants | Caribbean Seasoning
Seeds usually dispatch within 3–5 business days. Live plants usually dispatch within 2–3 business days. These are dispatch times, not delivery estimates. If your order doesn’t arrive, contact us and we’ll arrange a replacement or refund.
Scotch Bonnet Flavor, Zero Fire — The Heartbeat of Caribbean Cooking
Trinidad Pimento Pepper (Capsicum chinense) is a cornerstone of Caribbean cooking — a sweet, intensely aromatic seasoning pepper with the floral complexity of a Scotch Bonnet but without the fire. Indispensable in jerk marinades, pepper sauces, and sofrito. Grows vigorously in containers and garden beds alike.
Plant Details
- Species: Capsicum chinense
- Heat Level: Very low — aromatic seasoning, not hot
- Fruit: Small to medium, wrinkled, red-orange at maturity
- Plant Size: 18–24 in tall
- Days to Maturity: ~75 days from transplant
- Best For: Jerk marinades, sofrito, pepper sauce, Caribbean cooking
- Container Friendly: Yes – 5-gallon pot
Growing Tips
Plant in full sun with rich, well-draining soil. Amend the planting hole with compost and feed every 2–3 weeks for the first 6 weeks. Mulch the base with 1–2″ of compost to retain moisture. Keep indoors during cold snaps below 55°F.
Harvest Tips
Harvest with clean garden scissors when fruits are fully red-orange and fragrant. Pick frequently for continuous production.
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