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Cascabel Hot Pepper Seed (Capsicum annuum)-Organically Grown !
Original price
$ 3.14
-
Original price
$ 31.14
Original price
$ 3.14
$ 3.29
$ 3.29
-
$ 28.59
Current price
$ 3.29
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Select your desired size and/or color from the available options.
Also Known As: Rattle Chiles, Cascabel literally means rattle in Spanish
Origin: Mexico
it has always been one of my favorites. Round to oblong peppers ripen red and are best dried. It can be as hot as a jalapeno or a bit hotter. It has a smoky and almost fruity flavor that is delicious in salsa or made into a chili powder.
Taste and Aroma: Medium heat and rich.
Uses: Soups, stew, salsa and sauces
Sow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Growing Peppers:
Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil â and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2â³ thick layer of compost
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.
Peppers do very well grown in pots.
Materials: hot,pepper,garden,heirloom,Pepper Seeds,Puya Chili Chile Hot Pepper Vegetable Seeds,great pureed,mashed or diced,and then made into a sauce Select your desired size and color from the available option
Origin: Mexico
it has always been one of my favorites. Round to oblong peppers ripen red and are best dried. It can be as hot as a jalapeno or a bit hotter. It has a smoky and almost fruity flavor that is delicious in salsa or made into a chili powder.
Taste and Aroma: Medium heat and rich.
Uses: Soups, stew, salsa and sauces
Sow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Growing Peppers:
Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil â and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2â³ thick layer of compost
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.
Peppers do very well grown in pots.
Materials: hot,pepper,garden,heirloom,Pepper Seeds,Puya Chili Chile Hot Pepper Vegetable Seeds,great pureed,mashed or diced,and then made into a sauce Select your desired size and color from the available option
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