African Yam , CARIBBEAN FRESH produce,NOT SWEET POTATO

African Yam, a type of tuber found in countries including Africa, Asia, Latin America, and Oceania, is part of the plant genus Dioscorea, from the family Dioscoreaceae. It can be cooked in various ways, such as barbecuing, roasting, frying, grilling, boiling, baking, smoking, and even grating for dessert recipes. African yams are typically consumed by boiling, frying, and roasting, and traditionally served with palm oil or other sauces, such as pepper sauce or palaver sauce. Select your desired size and color from the available option