Trinidad pimento peppers Seeds, (Capsicum chinense) Caribbean Products

Trinidad Seasoning Pepper~Heirloom, Organic Vegetable,Sweet Flavorful Locally call seasoning,Pimento Pepper, Chile, Trinidad Seasoning Pepper !(Capsicum chinense)

Trinidad pimento peppers are also known as seasoning peppers. I would have to say that pepper is adored by Trinidadians and is easily the most popular cooking pepper in the country. Unfortunately it is little known outside of the Caribbean or places that have a large West Indian population.

The flavor is really impossible to describe. When you cut it it smells like its going to be hot and I suppose it can be said to have the flavor of a hot pepper but without the heat if that makes sense. It is most definitely not a sweet tasting pepper like a bell pepper.
The key to authentic Trinidadian cuisine lies in its signature seasoning blend. To prepare meat (beef, chicken, pork, or fish) in the traditional way, it is first marinated in a mixture of crushed herbs, onions, garlic, and peppers. This famous blend, known as "green seasoning," is extremely versatile and adds delicious flavor to a variety of dishes like soups, stews, rice, and beans. In Trinidad, it is common for individuals to make their own batch of green seasoning on a weekly basis, with each household having their own unique recipe. Generally, the blend includes a combination of personal preferences and commonly used ingredients such as herbs and aromatics.
GROWING PEPPER SEEDS
Sow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Pepper varieties are derived from environments with high humidity and tropical climates. Temperature, moisture, and air circulation are essential factors in successfully growing plants from seeds. Improper heat, excessive moisture, and inadequate air flow can result in poor outcomes.

Avoid using jiffy peat pots, plugs, or potting soil as these can cause the soil to become too dry or too wet, increasing the risk of disease and fungus. Our research has shown that the use of these products can lead to low germination rates and plant health issues. For optimal germination, we recommend using Organic Seed Starting Material.
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.
Growing Peppers:
Pimento peppers, also known as Capsicum chinense, are a versatile crop that thrives in nutrient-rich, well-drained soil. Just like tomatoes, these peppers have similar needs for optimal growth. To ensure a successful harvest, plant them in fertile soil with ample sunlight and regular watering of about one inch per week. Much like tomatoes, pimento peppers thrive in similar conditions.
At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2³ thick layer of compost.
Growing Peppers in Containers
Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. Its best to use 5 gallon containers so the roots do not get too over-crowded
Soil Requirements:
Requires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.
Water Requirements:
Water well with soaker hoses during dry and hot spells.
Fertilizer Requirements:
Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.
Harvest Tips:
Harvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.