Thai Sun Hot Pepper -10 Seeds,Capsicum annuum - Very Rare,Super Hot!
Capsicum annuum 'Thai Sun'
90 days. Capsicum annuum. Plant produces heavy yields of ¾" long by ½" wide hot peppers. Peppers are very hot, grow upright (facing the sun), and turn from light green to red when mature.
Plant has green stems, green leaves, and white flowers. Excellent for indoor plant. A variety from Thailand.
Peppers can be grown
all year long in containers. It is suitable for apartment dwellers and
gardeners who live in cool regions where the number of growing days are
limited. Many pepper enthusiast grow peppers in pots so they can have fresh
peppers all year long. It’s best to use 5 gallon containers so the roots do not
get too over-crowded!
Sow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.
Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.
Growing Hot Peppers in Containers
Peppers can be grown all year long in
containers. It is suitable for apartment dwellers and gardeners who live in
cool regions where the number of growing days are limited. Many pepper
enthusiast grow peppers in pots so they can have fresh peppers all year long.
It’s best to use 5 gallon containers so the roots do not get too over-crowded
Requires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.
Water well with soaker hoses during dry and hot spells.
Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.
Harvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.
Peppers do very well grown in pots.
whole spicy peppers (whatever you’ve got)
for the brine
1 part water to 1 part
(start with 2 cups to 2 cups, then keep adding if you have more peppers)
spices for the jars
- 1 garlic clove, peeled
- 1 bay leaf
- 1/2 teaspoon mustard seeds
- 1 tablespoon sugar
- 2 teaspoons black peppercorns
- 1 tablespoon Kosher salt
Bring brine mixture to a boil. Wash peppers and pack jars tightly, adding spices to each jar. Pour boiling brine over peppers and spices using a ladle and canning funnel. Process jars in a boiling water bath for 15 minutes.
Or you can just make a jar or two and skip the processing by just putting them straight into the fridge.
Wait a couple weeks, at least, before eating.
We have a wide variety of Heirloom Vegetable, Herb, Fruit,and Flower Seeds for sale.
"Most hot pepper varieties require a constant temperature of 80 F to 85 F to germinate!"
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Additional Policies and FAQs
What is an heirloom or heritage seed?
The terms heirloom and heritage are synonymous. An heirloom plant is an open-pollinated, cultivated plant, or cultivar. Heirloom plants are not used in modern large-scale agricultural, but they were traditionally grown during earlier periods in human history. All heirloom seed are open-pollinated.
What is the difference between open-pollinated and hybrid seeds?
Open-pollinated plants are pollinated by birds, insects, wind, or other natural means. Under these conditions the plant will produce seeds naturally. When these seeds are harvested and re-planted they will reproduce the same plant as the parent. Conversely, a hybrid plant is the result of controlled pollination of inbred parent plants. The plant’s seeds are often sterile and, if they do germinate, they will not reliably produce the same plant as the parent or the yields.
What is the difference between GMO and non-GMO seeds?
A genetically modified organism (GMO) is an organism whose genetic substance has been changed using genetic engineering methods. Non-GMO seeds have not been genetically changed, and they are traditionally the same as they were originally created. Non-GMO seeds have all of the nutrition that animal and human bodies need for maximum growth and nutrition. Traditional seeds grow into plants that have been consumed for thousands of years. Non-GMO seeds offer you the peace of mind that the foods you grow and eat are as nature intended.
On Oct-09-13 at 21:05:17 PDT, seller added the following information: