Mustard,Komatsuna Seeds (Mustard Spinach) Cold hearty, heat tolerant, Asian vegetable
Approximately 11,300 Per oz
Cold hearty, heat tolerant, and sweet, this easy-to-tend green is a must for all seasons
Komatsuna is a typical Japanese leafy vegetable. It is often called Japanese Mustard Spinach in the US supermarkets. Young leaves, stalks and flower shoots are used in salad and stir-fry. It is also very popular for salt pickling this vegetable in Japan. Komatsu is a fast-growing vegetable and is ready for harvest 35 days after sowing in warm climates. Plants can be grown all year round in temperate and subtropical areas.
Cultivation: Prefers mild and cool temperatures. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost or late summer/early fall. Avoid hot summer planting for best results. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is about 8" tall.
These mustard spinach seeds arrived quickly and have started germinating. I will definitely purchase again!