Mustard Green Seeds ,Red Giant - a.K.a Broad-leaved Mustard, Asian Vegetable
Mustard Green Seeds Cabbage Leaf Mustard, Heading Leaf Mustard.Attractive in edible landscaping. !
Red Giant.' True to its name, the large leaves are up to 18 inches tall with a beautiful reddish bronze color and reddish purple veins. It's ready to harvest for baby greens in about 3 weeks and reaches full size in 35 to 45 days.
This vigorous growing broad leaf mustard is cold tolerant and slow to bolt. It has a mild mustard flavor. The broad red-purple veined leaves are attractive in edible landscaping.
Vegetable Botanical Name: Brassica juncea
Other Common Names: Broad-leaved Mustard, Cabbage Leaf Mustard, Heading Leaf Mustard, Swatow Mustard
Vegetable Duration: Biennial
Vegetable Days to Maturity: 45
Vegetable Seeds Per Oz: 16000
Vegetable Height: 12 to 18'
Vegetable Spacing: 3 in to 6 in
Direct sow outside in early spring. Can be fall planted. Plant about 4â apart and 1/4â below soil surface. Can sow closer, then thin later. Rows should be spaced at 24â apart.
Prepare fertile, well-drained soil. Sow seeds in early to late spring or late summer to early fall. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Bolting will occur when temperatures and day length increase. Rotate crop at least every 3 years.
Vegetable Seed Saving:
Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.
Harvest at any stage, micro-greens to baby leaf for salads and sandwiches, as well as flowers and seed pods. Mature leaves are excellent for pickling, cooking and juicing.
Materials: Grow,Garden,Cabbage Leaf Mustard,Heading Leaf Mustard,Broad leaved Mustard,Vegetable,seeds,organic