Jamaican Red Scotch Bonnet~(Original Strain) pepper Seed-Heirloom From Jamaican !
- THESE SEEDS ARE FROM MY NATIVE ISLAND OF JAMAICA !
- Make Great for homemade hot sauce,a little bit goes a long way !!
- Its the secret ingredient in the famous Jamaican Jerk Sauce !!!
Real Jamaican SCOTCH BONNET "" Pepper Seeds This is a real Scotch Bonnet not a Red habanero that others try and pass off as a Scotch Bonnet! - Perennials
The famous Jamaican Scotch Bonnet is an extremely hot And flavorful , Fruits have a good, fruity flavor and an interesting combination of sweet and spice that make them popular for hot sauces and eating fresh.
The peppers start off green and ripen into deep red. Most Scotch Bonnets have a heat rating of 100,000-350,000 Scoville Units, the same as their cousin the Habanero. Compare that to most Jalapeno peppers at 2,500-8,000 and Tabasco peppers at 30,000-50,000.
These seeds have been germination tested and have been grown organically in a pesticide free environment.
A very compact, densely foliaged plants bear an abundance of bright yellow or red, thin-skinned hot peppers that are shaped like a tam o' shanter. Actually a type of squash pepper. Interesting shape and spicy taste make this pepper good to eat fresh, pickle, or use as a garnish.
Growing Hot Peppers in Containers
Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. Itâs best to use 5 gallon containers so the roots do not get too over-crowded
Requires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.
Water well with soaker hoses during dry and hot spells.
Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.
Harvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.
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