}
Unique for its small size, this traditional Japanese radish has long been a favorite for New Year’s celebrations. The long white root grows to a slender 1" diameter at the base of a clump of lovely green leaves. It carries the designation Yamato yasai, which means it has been selected as a Nara traditional vegetable.
Use raw or pickled. This variety is often added to soups and simmered until soft.
Invite customers to join your mailing list.
Copyright © 2023 Caribbeangardenseed.