Iwai Daikon RADISH SEED, Asian Vegetable

•  Cool season annual
• Approx. 100 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)

• 21,000 seed count per pound.
• Maturity: Approx. 50 days
• Use raw or pickled. This variety is often added to soups and simmered until soft.
• Planting season: Late summer/early fall

Unique for its small size, this traditional Japanese radish has long been a favorite for New Year’s celebrations. The long white root grows to a slender 1" diameter at the base of a clump of lovely green leaves. It carries the designation Yamato yasai, which means it has been selected as a Nara traditional vegetable.

Use raw or pickled. This variety is often added to soups and simmered until soft.