Boston Pickling Cucumber Seeds, Annual Vegetable

$ 2.47
SKU P8777S
Size
Boston Pickling cucumber ( Seeds),You can Grow and enjoy from Your own garden ! Resistance to cucumber mosaic virus and cucumber scale.

Expect heavy and continual yields of 3 to 6-inch fruits, perfect for pickling. The dark green, blunt ended cucumbers can also be used in salad, and are ready in just 57 days.

Boston Picking Cucumber is a very old (first documented in 1877) reliable pickling cucumber resistance to cucumber mosaic virus and cucumber scale.

The Boston Pickling cucumber has been around for a long time for good reason, it is the standard for homemade pickles.

It produces heavy yields of small 6" cucumbers downright perfect for pickling.

It is best to harvest Boston pickling cucumbers for pickles when they are 2" to 6" long. That way they fit in your jars!!

Planting Tips for Heirloom Cucumber:

Soak seeds overnight before planting either individually in rows or hills of 3-6 seeds each. Tighter spacing and higher yields can be achieved through trellising the plants on fences or poles. Continually harvesting will keep the plant producing new fruits.

Heirloom cucumbers do not like acidic soil!
Frost tender. Heirloom cucumbers love warm weather.
To get an earlier heirloom cucumber crop start indoors 3-4 weeks before last frost.
Heirloom cucumbers are thirsty! Never let them go dry. Heirloom cucumbers are over 95 % water.
Fertilize heirloom cucumbers with manures BEFORE planting.
Cucumber beetles are "supposed" to dislike marigolds or wood ashes sprinkled at the base of cucumber vines.
Vegetable Botanical Name: Cucumis sativus

Other Common Names:

Vegetable Duration: Annual

Vegetable Days to Maturity: 57 Days


Vegetable Height: 12 in to 18 in

Vegetable Spacing: -

Vegetable Planting: Direct sow outside after danger of last frost. Plant in hills of 2-3 plants per hill at 36”-48” apart, and 1/2“ below soil surface.-

Vegetable Planting: Direct sow outside after danger of last frost. Plant in hills of 2-3 plants per hill at 36”-48” apart, and 1/2“ below soil surface.


ORGANIC FOOD IS JUST TOO EXPENSIVE TO BUY AT THE STORE; YOU CAN GROW YOUR OWN AND SAVE LOT OF MONEY!

Our seeds are GMO free ALL OF MY SEEDS ARE NON-HYBRID & NON-GMOWe have a wide variety of Heirloom Vegetable, Herb, and Flower Seeds for sale. We specialize in, Heirloom, Non GMO Seeds And Organic seeds .

SUCH AS:

Tomato: Beefsteak
Cucumber: Armenian Yard-Long
Broccoli: Walt-ham
Spinach: Bloomingdale Long Standing
Pinto Beans
Jalapeno
Green Pepper
Squash: Summer Crookneck
Okra: Clemson Spineless
Cauliflower: Snowball
Blackened Peas Blackened Peas
Romaine: Cimmarron
Onion: Red Burgundy
Beans: Black Beans
Beans: Kidney Beans
Brussels Sprouts,
Eggplant: Black Beauty
Green Beans: Top Crop
Carrots: Imperator
Beets: Detroit Dark Red
,Red Cabbage: Red Acre Beans:
Lima Henderson
Green Cabbage: Golden Acre
Radish Cherry Belle
Turnip: Seven Top
Chives
and much more

Materials: larger for dill,salads,saute,hot,sauce,pepper,garden,heirloom,pipickle,pant,2013

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