Dwarf Blue Curled Kale Seeds( Brassica oleracea) Very easy to grow


$ 2.94 

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Kale Seeds - 'Dwarf Blue Curled Scotch' packed Delicious greens Very easy to grow
Nutritious, tender, and crunchy, the plume-like leaves of Dwarf Blue Curled Scotch are finely curled and an attractive bluish-green color. Add to salads, stir-fries or boil or steam it! This hardy variety maintains color well, and is slow to bolt. Dwarf plants grow up to 15” tall but can spread up to 30” wide. Good resistance to yellows in cool weather. Relative maturity is 55 to 90 days. Water regularly, but do not overwaters move toxins out of the body.
Very easy to grow.

Sprouts in 8 to 12 days and matures in about 60 days.
very easy to grow.
Vegetable Description: Technically a form of leafy non-heading cabbage, kale has been traced to ancient Greek and Roman civilizations. Early forms of this plant probably came from in Asia Minor or the Mediterranean region, though it is such an ancient plant no one can be sure of its origin. The first recorded mention of kale in America comes from a 1669 publication, where it was referred to as "colewort"; European influence probably brought kale to America. Though kale is still a relatively minor crop in the States, it thrives in European kitchen gardens. Blue Curled Scotch in particular comes from the Vates strain of Scottish heirloom kale, and is known for being an excellent source of vitamin A.

Vegetable Botanical Name: Brassica oleracea

Vegetable Duration: Biennial

Vegetable Days to Maturity: 60

Vegetable Seeds Per Oz: 8200

Vegetable Height: 12” to 18”

Vegetable Spacing: 18 in to 24 in

Vegetable Planting: Direct sow outside in early spring. Can be fall planted. Plant about 6”-12” apart and 1/4“ below soil surface. Rows should be spaced at 18”-24” apart.

Vegetable Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.

Materials: seed,organic,Easy To Grow,Kale,Biennial,Brassica oleracea,Dwarf Blue Curled Kale

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