Chocolate Habanero Pepper Seed,A.K.A.Jamaican Hot Chocolate,Black Congo

Caribbeangardenseed

$ 2.14 

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Chocolate Habanero Pepper Seeds A.K.A.black Congo, dark habanero, Jamaican hot chocolate, black habanero, Senegal hot chocolate, and Cuban habanero
Chocolate Habanero
Species: Chinense | Origin: Jamaica
If you like serious smoky sweet heat, step right up
Scoville heat units (SHU): 425,000 – 577,000
Jalapeño reference point: 53 to 231 times hotter
That can easily be double the heat of a regular habanero. Versus the Red Savina, chocolate habaneros are very similar in terms of heat.

Chocolate Habanero
Species: Chinense | Origin: Jamaica | Heat: Extremely Hot
The notorious & viciously hot Chocolate Habañero ranks among the deadly few at the top of the heat scale registering upto 450,000 scoville heat units. Indeed the Chile Pepper Institute of New Mexico State University reported that the Chocolate Habanero Chile was the hottest chile pepper they had tested. Also known as the 'Congo black' the fruits have a unique, rich flavor unduplicated by any other pepper. The 2" fruits ripen from an emerald green to a gorgeous, chocolate brown approximately 100 days after transplanting. The ultimate salsa pepper used to make the famous Jamaican Jerk Sauce. The variety is a must for heat lovers..

Sure you know what chocolate is, and if you’re any bit of a hot pepper fan, you’ve got an idea of what a habanero is. But what is a chocolate habanero? It’s not a line of spicy candies, that’s for sure. No, this is a variety of habanero peppers, like the Red Savina habanero, that packs a serious punch. In fact it’s even spicier than the Red Savina with unique earthy and smoky undertones that compliment their typical habanero sweetness.

What do chocolate habaneros taste like?
These are still habaneros, so there’s a fruity sweetness behind the extreme heat. But unlike other hot peppers in the family, the chocolates bring a unique hint of earthiness and smokiness to the experience. They are an excellent chili for a Mexican mole sauce, or if you like rich salsa with an earthier taste, using chocolate habaneros is a great choice. Try pairing them with more pungent or earthier fruits in salsas like apricots and raisins.

HOW TO GROW PEPPER SEEDS
1. where gloves
2.always wash your hands even after you take you gloves off
3.have some lime juice to dump on your hands if they are burning as its said to releave the burning
4.never rub any sensitive area like your eyes and so forth.
5.before you take your gloves off besure you are completely finished at what you are doing
6.some times double up on your gloves as the burn can still find its way in at times

Instruction

PEPPER

Sow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.

Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.

Growing Peppers:

Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.

At Planting Time:

We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.

Growing Hot Peppers in Containers

Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded
Soil Requirements:
Requires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.
Water Requirements:
Water well with soaker hoses during dry and hot spells.
Fertilizer Requirements:
Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.
Harvest Tips:
Harvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.

Materials: hot,chile peppers,Organic,Heirloom,No GMO,Seeds,Scotch Bonnet,Pepper seeds,annual,Vegetable seeds,Pepper,Jamaican hot Pepper,Jerk Sauce

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