MUSTARD SEEDS, TATSOI SAVOY , Asian Vegetable

• Heat and cold tolerant.
• Excellent for microgreens and baby leaf production.
• Tatsoi (OG) Organically grown.
• Avg.15,000 seeds/oz.
• specialty pak choi  

Use in soup, baby leaf salad, microgreens, pickling, stir-fry, ohitashi, sukiyaki, and yosenabe.Smooth leaves for salad mixes.

The dark green, heavily savoyed leaves grow atop thick bunches of pale green petioles giving it a spinach-like appearance. In summer, the plant reaches nearly a foot in height. In winter, it grows in a rosette close to the ground. As with Tatsoi, individual leaves can be picked continuously for several weeks. 

Maturity: Approx. 40-50 days (20-25 days for baby leaf) A great tasting cabbage that is enjoyed cooked or raw.

• Packet – 300 Seeds
• 1oz – 15,000+ Seeds
• 4oz – 60,000+ Seeds

This specialty pak choi is cold tolerant. Leaves and petioles are tender with a mild, mustard flavor. Leaves are spoon-shaped and dark green color. Petioles are shorter than most pak choi. In warm temperatures, the plant grows erect while in cold temperatures, the plant forms flat rosettes growing close to the ground.

Suitable for late spring through autumn sowing. Spring sowings should be made after last frost date to eliminate risk of premature bolting.
stalks which are used in oriental cooking. It is also delicious raw. Can be grown as a spring and/or fall crop.
Easy to grow and fast to mature.
Germination: 90%
251,000 seed count per pound.
Maturity: Approx. 40-50 days (20-25 days for baby leaf)
Planting season: Late spring/summer
Cultivation: Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in spring/summer after last frost or late summer/early fall. Keep soil moist. Fertilize as needed. Plants can be harvested at any stage. Harvest the whole plant at once or pick the outer leaves for several weeks.
We Cannot Guarantee how much you will be able to grow, as too many variables come into play, soil condition, your ability to garden, weather etc. I guarantee that they arrive as described and are in good viable condition and the germination rates are accurate.
Harvesting: When to sow outside:
4 to 6 weeks before average last frost, or as soon as soil can be worked. Sow again in late summer for fall crop. In mild climates you can even sow in the fall for early winter harvest.
Almost all parts of the plant at all stages can be used; seedlings, small leaves, large leaves, stems and flowering shoots. The smaller leaves will be enhanced by a touch of light frost. Cut leaves at the base of the stem; since the plant hugs the ground, be sure to wash harvested plant parts carefully.