Caloro Pepper Seed, yellow jalapeno , Capsicum annuum
The Jalapeno is one of the most famous chili peppers. Most Jalapenos are mild, but there are much hotter species. This chili is named after the Mexican city of Jalapa. In Mexico, they call the Jalapeno a Cuaresmenos. The thick fruitwall is difficult to dry and so they are, when ripe, often dried and smoked over hardwood. This product is called chipotle. The jalapeno has a unique flavor. The commercially grown jalapeno is often canned or pickled. The jalapenos can be used fresh in salsas or cut into rings for nachos and is also delicious in soups, stews and pizza. They are often stuffed with meat or cheese. The Jalapeno Orange is good to eat when it's still orange and will be a little sweeter when they turn red when mature.
- Species: Capsicum Annuum
- Warm season annual
- Approx. 30-35 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 70-75 days
- Planting season: Late spring/summer
1. where gloves 2.always wash your hands even after you take you gloves off 3.have some lime juice to dump on your hands if they are burning as its said to releave the burning 4.never rub any sensitive area like your eyes and so forth. 5.before you take your gloves off besure you are completely finished at what you are doing 6.some times double up on your gloves as the burn can still find its way in at times
HOW TO GROW PEPPER SEEDS
- wear gloves
- Always wash your hands even after you take your gloves off
- Have some lime juice to dump on your hands if they are burning as it's said to relieve the burning
- Never rub any sensitive area like your eyes and so forth.
- before you take your gloves off besure you are completely finished at what you are doing
- sometimes double up on your gloves as the burn can still find its way in at times
Sow seeds indoors about ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.
Growing Peppers: Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil â and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
At Planting Time: We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2’’ thick layer of compost.