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ARMENIAN LONG Cucumber Seeds, Asian vegetable

$ 1.95
SKU P9488S
Size

Armenian Long Cucumber Looks and tastes like a cucumber but botanically a melon.Crunchy flesh is burp-less,Not bitter, makes great pickles.

The Armenian cucumber, Cucumis melo var. flexuosus, is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of muskmelon, a species closely related to the cucumber.
Cucumis melo, (OP) Sometimes referred to as snake melon, serpent and yard long cucumber. This variety is light-green, heavily ribbed, and spineless. Fruits are crisp, mild and sweet flavored. It is a burpless cucumber and its thin skin does not require peeling. Very heat tolerant.

  • Warm season annual
  • Approx. 90-100 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • 13,000-15,000 seed count per pound.
  • Maturity: Approx. 65-70 days
  • Planting season: Late spring/early summer

Armenian cucumber, Not commonly grown in the U.S. Fruits may harvested for use in a variety of ways including raw in salads, pasta salads, pickled, sliced, stir fried and in soups.
A.K.A. the "Yard Long Cucumber." Long, pale, ribbed fruits are crisp, juicy, sweet, and never need peeling. They are at their very best picked at about 1 foot long. Train on trellis to keep fruit straighter, harvesting easier.

Growing Tip
Start plants indoors about one month before the last spring frost in your area, or outdoors after all danger of frost and the soil has warmed. Plant in rows, hills or on trellises. Good performers in large containers. Harvest frequently to keep the plants producing.
PLANTING Options
How to Plant Cucumbers
Cucumbers can be planted in containers, rows, hills, or raised beds. Be warned: one plant produces a lot of cucumbers. And, some plants can produce all summer long. So, think about spacing out plantings to harvest all season.
Containers
Hills
A hill of cucumbers. Know what this it? Because, I thought I had it down pat, and I was wrong. I thought it was about mounding the dirt for water retention around the roots. Well, sort of, but there’s more to it than just that.
Vine crops are often grown this way, like cucumbers, squash, and melons. The idea of hill planting is to start the root system in the center. From there they grow outwards, not competing with each other for water or soil nutrients.
Again, hill planting is for your vine cucumbers. Hills need to be about 3 feet apart. Plant about 5 or so seeds in the hill. Once seedlings have established, reduce to only three plants. Instead of pulling up the seedling, just cut it off. This will prevent any disruption to the root system.
Remember, vine cucumber plants are better trellised. These plants have healthier vines, and harvesting is easier since you can see the fruit. Check here for a ton of information on home grown trellised cucumbers.
Raised Beds
You can plant any type of cucumber in a raised bed. The benefit of using raised beds with cucumbers is soil drainage. Raised beds, in general, will provide well drained soil.
I keep saying raised beds are my preferred gardening method. There’s a reason I say this: it makes gardening easier! It’s easier to reach the vegetables, control soil health, and control pests and weeds.
Suggestions: Keep fruits picked to encourage more production. . Keep soil moderately moist during germination. Water deep and feed every 3 weeks.
Reminder: Plant some fresh dill for homemade pickles.
Companion Plants for Cucumbers

Growing these companion plants around cucumbers will be helpful: nasturtiums, radishes, marigolds, sunflowers, peas, beets, carrots, and dill.
In frost-free climates, yellow flowers with 5-parted corollas bloom throughout much of the year. Flowers give way to slender fruits with greenish-white flesh and thin corrugated pale green rinds. Fruits are best harvested when young (e.g. about 12” long and 1” diameter), but will mature to as much as 36” long (hence the sometimes used common name of yard-long cucumber). Fruits can be eaten without peeling. Fruit flesh becomes drier and tougher as fruits mature. Stems are clad with rounded, wavy margined, rough-pubescent, shallowly and irregularly lobed leaves (to 6” across).

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