Yellow Kidney Beans, African Yellow bean Seeds Heirloom Bean , Organically Grown And Hand Harvest !EXTREMELY RARE!


$ 3.74 

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Yellow Kidney Beans,African Yellow bean Seeds, Heirloom Bean , Organically Grown And Hand Harvest !EXTREMELY RARE!
In Africa Yellow Beans are used in several types of dishes, for instance soups, stews, rice dishes, salads and as snacks. Both its hard shell and its tendency to hold shape make the Yellow Bean an excellent dry bean. African Yellow Bean plants are extremely prolific in producing these yellowish-tan seeds as well as very drought-resistant, making them the ideal market bean plant.Mostly grown small scale in compound gardens.

Days to Maturity: 100 days for dry beans. Once dry, these beans will store for a long time! A perfect winter food full of protein straight from your own garden.

Planting Tips for Heirloom Beans:

50-60 days for green, 100+ days for dry beans. Not cold tolerant, beans need warm soil of 65° or higher. Grows best in full sun with well watered soil. Regular harvesting of the young pods will ensure a greater yield. Boost yields and germination by adding inoculants.

Avoid planting in soil that stays wet. Heirloom bean disease thrive in wet conditions, and the roots may not get enough oxygen.

Heirloom beans like soil that is slightly acid, about 6.5. This can be achieved by adding mulched pine needles, peat moss or sulfur.

Try wide row growing for bush beans. Make your heirloom bean rows three across instead of just one. Three wide is perfect because most people can reach across that width. You can grow 3 times the amount of heirloom beans in the same space, you reduce the amount of area for weeds, and you'll save on water.

Heirloom seeds are hardy but always take care with your garden seeds to give them the appropriate amount of moisture - not letting the vegetable seeds dry out prematurely or overwatering and possibly having them rot.

An heirloom seed

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