1000 Seeds,Spring Raab,Spring rapini,Brassica,Highly Nutritious OrganicVegetable


$ 2.65 

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All seeds have been test sown to ensure germination. Please familiarize yourself with growing conditions and instructions for your seeds before you plant them, as all seeds are different. Basic growing instructions can be found under each listing. We Cannot Guarantee how much  you will be able to grow, as too many variables come into play, soil condition, your ability to garden, weather etc. I guarantee that they arrive as described and are in good viable condition and the germination rates are accurate. Because we are not there to plant them, we cannot be responsible for germination failure due to improper planting or climate conditions. Please do your homework.

By placing an order you are agreeing to sale under these terms.

Most people, following proper directions should be able to germinate easy and moderate seeds without much trouble.

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If you are purchasing multiple items and wish to take advantage of our combined shipping rates, Place each item in your eBay shopping cart until you are finished shopping.Then “Request Total From Seller” We take no responsibility in lost seeds due to its nature of being a natural plant product. Please check your local country’s customs laws to make sure it is possible to receive the seeds. Any import duties, taxes or other charges aren’t included in the item price or the shipping costs. These import duties, taxes or other charges are the buyers own responsibility.

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Broccoli, Raab Rapini ,Organic, Heirloom, Highly Nutritious Vegetable 1000 Seeds

  • Broccoli, Raab Rapini Organic
    Broccoli-raab (also known as rapa, rapine, rappone, fall and spring raab or turnip broccoli) is a rapidly growing annual when grown in spring, but a biennial in fall plantings.
    Broccoli, turnip, and radish flavors harmonize in this fast growing, cool weather crop that is best eaten raw in salads or lightly sautéed in olive oil. A prized spring treat in Italy, the stems form small buds surrounded by tender young leaves that are all delicious.

    The most versatile broccoli raab variety for growing throughout the season. Especially for spring and summer harvest, and overwintering in mild climates. Big plant, . Avg. 17,700 seeds/oz.

    Average seed life: 3 years

    Planting Instructions :
    Prepare the site: 
    All brassica crops grow best in partial-shade, in firm, fertile, free-draining soil. Start digging over your soil in autumn, removing any stones you find and working in plenty of well-rotted manure or compost. Tread on the soil to remove any air pockets and make the surface very firm. Brassicas will fail if the soil is too acidic so add lime to the soil if necessary, aiming for a pH of 6.5-7.5.

    Rapini has two sowing periods, plant seeds in early spring and again in autumn. 
    Sow undercover in February to April to harvest April to June and sow in July to October to harvest September to November. Don't sow in June and July as the plants will bolt.
    In mild climates it can be autumn sown and over wintered. If planted too late in the spring, the warm weather hastens the opening of the flower buds. Once the plants flower, they will have passed their peak of quality. 
    Brassicas can be sown directly or planted in a seedbed or in modules under glass and then transferred. Sow thinly and successionally, to be harvested in 60 days.

    Seeds should be planted in rows spaced 30 to 60cm (12-24in) apart, with an average of 12 to 15 plants per 30cm (12in) row. Seeds may also be broadcast over the bed surface, with the bed made as wide as can be readily worked. Keep the plants moist. Broccoli raab germinates easily and grows quickly. Plants should be thinned or transplanted to an interval of 15cm (6in). The seedlings resemble "butts" for lack of a better description! Round and fat with an indent on each outer side, then the "true" leaves appear.

    Harvest plants before buds open, at a height of 25 to 38 cm (10 to 15 in). Cut the plants at the ground level, or where the stem tissue ceases to be tough and becomes succulent. If you harvest carefully, leaving the lower two leaves intact, they will often resprout several times. A second and third cutting may be obtained if conditions are ideal. The small yellow flowers are also edible.

    If you are growing your own plants, it is best to harvest right before your meal. To maintain crispness, refrigerate, unwashed, loosely wrapped in a plastic bag or wrap for three to five days. For longer storage, blanch and freeze.

On Mar-28-13 at 23:04:38 PDT, seller added the following information:

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