SPINACH SEEDS

Spinach is a versatile, fast-growing, and flavorful "cut and come again" vegetable in the home garden. This leafy green thrives in cooler climates and can be sown in spring, summer, and fall, providing year-round harvests. Frequent harvesting encourages vigorous regrowth of cut leaves in just a few days, making spinach a must-have for any garden

When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost, or as soon as the soil can be worked. Successive sowings thereafter every 3 weeks until 4 weeks before the first fall frost. If mulched, spinach can overwinter in sub-zero temperatures.
When to start inside: Not recommended.
Harvesting: Pick individual leaves from outer edges of plant as they become big enough to use, or cut the whole plant 1" above the ground, and new leaves will be produced. Harvest before the plant sends up a flower stalk.
Yield: High.