SWEET PIMIENTO Peppers Seeds Sweet,Spicy,Heirloom | GARDEN & OUTDOOR

SWEET PIMIENTO Peppers Seeds Sweet,Spicy,Heirloom

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$ 24.95
$ 1.95
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Days to full-color maturity are from transplanting date.

Capsicum comes from the Greek kapto which means ‘bite.’

Heavy yields of bright red, heart-shaped fruit with mild-sweet flavor. Excellent for canning because they fit so neatly in a jar with minimal effort. Use fresh on salads, sandwiches or as a garnish. Perfectly sized for canning and pickling. Stuff with meat or cheese blends for a quick and deliciously fresh hors d’oeuvres. Wash fruits, vegetables and herbs thoroughly before eating.

Use fresh on salads, sandwiches or as a garnish. Perfectly sized for canning and pickling. Stuff with meat or cheese blends for a quick and deliciously fresh hors d’oeuvres. Wash fruits, vegetables and herbs thoroughly before eating.

Culture: Start indoors in March or April. Minimum germination soil temperature 60°, optimal range 68-95°. Set out in June. Very tender, will not tolerate frost, dislike wind, will not set fruit in cold or extremely hot temperatures or in drought conditions. Black plastic highly recommended. Row cover improves fruit set in windy spots. Pick first green peppers when they reach full size to increase total yield significantly. Green peppers, though edible, are not ripe. Peppers ripen to red, yellow, orange, etc.

 

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