Mustard Microgreen - Spicy Brown (Brassica juncea) Bred especially for microgreen production. Grow Year round, 5 days for microgreens
Culinary tips: Use in salad, soups, sushi or as an edible garnish with sashimi.
This medium hot variety of mustard is bred especially for microgreen production. The cotyledons or seed leaves are medium green with white stems. Everyone can enjoy its robust mustard flavor.
Maturity: Approx. 5 days for microgreens
Planting season: Year round
Mustard Spinach. Biennial. 40 days. 11,600 seeds per oz. 6-12" height. 3-6" spacing. Produces thick, smooth green leaves.
Materials: Grow,Garden,Annual,chinese,Japanese mustard,potherb mustard,Japanese greens,Baby Leaf Mustard,5 days for microgreens,Grow Year round,Mustard Microgreen,Spicy Brown,microgreen.
Cultivation: For large sprouts or microgreens, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds and cover with a thin layer of soil. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4". For smaller sprouts, use a sprouting jar indoors. Wash seeds thoroughly before planting and wash sprouts well before eating.