ARUGULA Herb Seed , 7-10 days microgreens, 30-50 days to maturity, Asian Vegetable
Early, heat tolerant. - Can Grow In containers,Fresh salads,Pizza,- Great for microgreens and baby leaf. Use fresh in salad, sandwiches, and pesto. Cook on pizza and in stir-fry. Excellent tossed into hot pasta. Flowers are edible
.A selection of regular arugula with less deeply lobed leaves and a slightly milder flavor.
Edible Flowers: Harvest the white flowers with dark-pink veins as they appear. Sprinkle them over salads or add to vegetable stir-fries. Flavor is spicy and nutty. Popular choice for brightening up salad mixes. Organically grown. Avg. 15,200 seeds/oz. Packet: 500 seeds.
Slightly lobed, medium green leaves have a nutty flavor that adds a wonderful accent to a salad or sandwich. Flavor intensifies in warm weather. Decorative white flowers are edible. Good for Maturity: Approx. 7-10 days microgreens, 30-50 days to maturity,
Planting season: Spring/fall
Herb Planting: Direct sow seeds outside after last frost. Plant seeds just under soil surface, and water.
Herb Seed Saving: Plant either does not set seed because flowers are sterile, or plants will not come true from seed.microgreens and baby leaf.
Cultivation: Prefers cool temperatures. Prepare fertile, well-drained soil. Sow seeds in spring or late summer/early fall. Keep soil moist. Fertilize as needed. Plant every 3 weeks for continuous harvest. Seed can be densely broadcast