Schizandra Seed ,Five-flavor berry (nan wu wei zi) edible medicinally,wine,vinegar, soap lubricant

by medical
$ 2.95
SKU P14012S
Size
Schisandra chinensis, whose fruit is called magnolia berry or five-flavor-fruit, is a deciduous woody vine native to forests of Northern China and the Russian Far East. It is hardy in USDA Zone 4. Wikipedia Scientific nameSchisandra chinensis Higher classificationSchisandra RankSpecies Another variant of schizandra berry is that of Schisandra sphenanthera which has a similar but different biochemical profile; the Chinese pharmaceopia distinguishes between Schisandra chinensis (běi wǔ wèi zi) and Schisandra sphenanthera (nan wǔ wèi zi).This species is a horticultural plant with edible fruit. It is used medicinally, as well as in wine and vinegar preparation and soap and lubricant manufacture.
Growing Info:
Scarification: Soak in water, let stand in water for 24 hours.
Stratification: cold stratify for 90 days.
Germination: sow seed 1/4" deep, tamp the soil, mulch the seed bed.

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