Cauliflower grows best as a fall crop, but can be grown in spring, too.

  • Spring Planting:
    • If you start from seed, sow seeds indoors 4 to 5 weeks before the last spring frost date.
    • Plant seedlings outdoors 2 to 4 weeks before the last spring frost date.
  • Fall Planting:
    • Plant a fall crop 6 to 8 weeks before the first fall frost date but after daytime temperatures are regularly below 75°F

Cauliflower is a sun-loving, cool-season crop to grow in spring and fall. An annual plant in the Brassica family, cauliflower’s edible white flesh is extremely healthy and considered a “superfood.”

  • Cool season vegetable, perfect for microgreens
  • Frost-tolerant and wonderful for fall and winter harvest
  • Thrives in full sun conditions
  • Stores well in the freezer

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