FATALII YELLOW Pepper Seeds ( Capsicum chinense) ,Extremely Hot

Fatalii/Yellow are a heavy producer
Pecies: Chinense | Origin: Central African Republic | Heat: Extremely Hot

Fatalii/Yellow are a heavy producer one of the world hottest chilies related to Habanero, Heirloom Vegetable seed

This chile is one of the hottest, if not the hottest on earth. A Habanero relative and sometimes spelt Fatalli, this prolific plant can grow upto 4ft tall, although 2ft is more common. The plant produces good yields of 3" long by 1 ¼" wide wrinkled extremely hot fruits which turn from pale green to bright yellow when mature (100 days). They have a fruity, almost citrus-like flavour and make a very attractive-coloured hot sauce. Believe me, these are not called 'Fatalii' for nothing!!!

The flavor has a hint of citrus. Scoville of the Fatalii is around 325,000.A very compact, densely foliaged plants bear an abundance of bright yellow thin-skinned hot peppers .

Interesting shape and spicy taste make this pepper good to eat fresh, pickle, or use as a garnish. " Make Great Jamaican Jerk sauce !!

Great for homemade hot sauce,a little bit goes a long way.

The plants grow 20 to 25 inches in height, and plant distance should be about the same.

Fatalii plants love full sun and really thrive in a greenhouse. The plants are also suitable for containers--which is great, because you can pick the sunniest place around the house and get them indoors in time before the first fall freeze kicks in (like with all pepper plants, freeze would be fatal to Fatalii).

Don't overwater--a little stress makes the pods even hotter.
The pendant pods get 2.5 to 3.5 inches long and about 0.75 to 1.5 inches wide. From a pale green, they mature to a bright yellow .

Instruction
PEPPER
Sow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.
Growing Peppers:
Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.
Peppers do very well grown in pots.

Seeds Saving
Peppers need to be red (or whatever color they ripen to) and can be cut open and the seeds dried on a plate or cloth. Use a 1/8" screen to help with cleaning. Pepper seeds can remain viable for 3 years under cool and dry storage conditions.


The germination rate of these seeds is 85%+.

80 day to Harvest

Materials: Sauce jam jelly,Hot Pepper Seed,Capsicum chinense fatalii Chili Pepper