Capsicum annuum

These Red Peter Pepper Seeds (Capsicum annuum) require 100+ days to mature. The plant yields 3 ¼" long by 1" wide penis shaped peppers that are mi...

 Aleppo pepper Heirloom seeds (Capsicum Annuum) also known as the Pul biber in Turkish. well-known for its flake and powde,easy to grow.Open-pollin...

Scoville heat units (SHU): 20,000 – 30,000Jalapeño reference point: 3 to 12 times hotterOrigin: India A popular heirloom variety, the Indian Jwala ...

Boldog Hungarian Spice Paprika Sweet Pepper OG(71 days) Open-pollinated. The Boldog from Hungary that doesn’t bite but does dry nicely with a hin...

Organically Grown and Hand Harvest From my garden ! Great in Containers . Chiles are long red and slender. De Arbol Chiles are very hot. They have ...

 mild; 3 to 4 inches long by 2.5 to 3.5 inches wide; thin flesh; matures from velvety green to brown; pendant pods; green leaves; 18 to 24 inches t...

If you ever wondered where Paprika comes from now you know. Dry the pepper and grind, A coffee Grinder or a mortal and pestle works well. If you ev...

Species: Annuum | Origin: Bahama| Heat: Hot a.k.a. Finger Pepper. From the Bahamas comes this prolific, slender hot pepper. The pointed fruits are ...

Hot Pepper, Chi-Chien - Harvest peppers 8 to 10 weeks after germination.Chi-Chien produces very hot, thin-skin red peppers, that can be used fresh ...

Szegedi Giant-(Capsicum annuum)-This is a rare variety from Hungary. Rare meaning it’s not found in the U.S. produce market. It is a Sweet paprika ...

aromatic and slightly hot, juicy. It is intended for harvesting at technical maturity and is used primarily for direct consumption. It reacts sensi...

85 days) Capsicum annum This is a genuine Hungarian variety bred for the making of high quality Paprika.  Plants are 24-36" tall  and produces abun...