Don't let our annual spring sale slip away from you.
DAIKON Radish
Daikon is a white root vegetable often seen in Japanese and Chinese cuisine that resembles a carrot.Daikon radishes have long been cultivated in Asia, where they are widely used for pickling, fermenting, relishes, stir-fries, salads, soups, and condiments. The tops are also edible and nutrient-rich.
Filters
- annual (1)
- Can be fall planted (1)
- Daikon Radish (0)
- DAIKON RADISH Seeds (0)
- Daikon radishes (0)
- Early (1)
- Early Fall (1)
- Excellent eaten (0)
- Fall (1)
- Fall Planting (1)
- garden (1)
- Harvest (1)
- home and garden (1)
- imported_from_etsy (0)
- Non-GMO (0)
- Open-Pollinated (0)
- Organic (0)
- organic (1)
- Partial Sun (1)
- Plant (0)
- Plant fall (1)
- Plants And Edibles (0)
- Purple (0)
- PURPLE Radish (0)
- Radish seeds (0)
- raw or in salad (0)
- Seeds (1)
- spo-disabled (1)
- SPRING (1)
- stir fry i made (0)
- Summer and fall (1)
- Sun (0)
- vegetable (1)
There are no products matching your search
View all products
Sort by