Chinese Cabbage Seeds .Vitaminna, Asian Vegetable

Chinese Cabbage Seeds .Vitaminna, (vitamin greens) Highly tolerant to cool temperatures,slow to bolt. Loaded with vitamin A.

Planting season: Spring or late summer to fall

This vegetable green is familiar in households throughout Japan. The dark green leaves are crinkled and thick. Highly tolerant to cool temperatures, this vigorous grower is slow to bolt. Loaded with vitamin A, this flavorful green is a perfect addition to a salad or stir-fry.
Much like bok choy, Vitaminna has large, thick, dark green leaves and long, thick stems. In fact, it's a relative of bok choy and other Chinese cabbages. You can cook vitaminna just as you do any leafy green, and not only is it sweeter (milder) in flavor but it also doesn't leave your teeth feeling weird or chalky the way cooked spinach and chard can do.
Maturity: Approx. 45 days
Planting season: Spring or late summer to fall
Product Details
Zones: 3-9
Planting Depth: 1/8" inch with fine soil
Spacing: Plant 18-24" inches apart, 24-36" inches between rows
Sun/Shade: Full Sun
Germination: 8-12 days
Days to Maturity: 45-60 days
Head Shape: Non-heading
Head Diameter: 8-12" inches
Head Weight: n/a
Plant Habit: Cluster
Plant Color: White stalks with glossy green leaves
Comments: Mildly pungent leaves. Cool season crop yet slow to bolting and long standing.

Materials: vegetable,Seeds,Organic,Chinese Cabbage,Pak choi,Leafy Vegetables,Highly tolerant to cool temperatures,Vitamin Greens,Vitaminna,slow to bolt,Loaded with vitamin A,Organic Chinese Cabbage