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Aji Benito - (Capsicum bacattum)  The Aji Benito pepper have medium sized, pendant shaped red-ripening pods. They grow 1-2 inches long and have thi...

 Cerezo pepper, a cross between the Pequin pepper and the Vegas Serrano, has a smoky flavor with a hint of fruitiness that complements its medium h...

         "Aji Crystal"  (aka Aji cristal) chili hot (Capsicum annuum) Originally from Curico, Chile. Very heavy set of 3½" long fruits on large 3...

 90 days. Capsicum baccatum. Open Pollinated. Plant produces high yields of 3 to 4 inch orange red and yellow hot peppers. Peppers possess a fruity...

medium; Andean Aji; 0.5 to 0.75 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from dark green to orange to red; pendant pods; g...

Adjuma, adjoema, aji umba, or ojemma is a variety of Capsicum chinense chili pepper, originally from Brazil. The fruits are shaped like small bell ...

 Aji Verde:  original variety from Peru. If you grow in a container use a large one at least 15 gallon and up because these plants will get over 6 ...

Very tasty, medium hot variety from brazil. The aroma on this (as with most baccatums) is just fantastic. The pods are about olive size but the pla...

Excellent for flavoring a variety of dishes. Great for adding a zesty kick to homemade salsa, marinades and barbecue sauces. Preserve by canning, d...

 very hot; Habanero Elongated; 2 to 2.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from pale green to orange to red; pendant...

The HABANERO MARTINIQUE Pepper Seeds, Capsicum chinense, are a top-notch variety known for their exceptional flavor and fiery heat. These vibrant ...

Harold St. Barts-(Capsicum chinense)-St. Barts is abbreviated name of Saint Barthelemy and is an Island in the Caribbean southeast of Puerto Rico a...

 Strong, bright fruits, medium spiciness. Great chili variety from Mexico. Species: Capsicum annuum     Hotness (on a scale of 0-10): 6      Ripen...

Very nice Habanero variety (Scotch Bonnet) from the Isle of St. Martin. Tasty and hot, as nearly all Capsicum chinense varieties originated from th...